Mango Salsa

Hot spice, sweet mango, tangy lime and savory cilantro make a complexly flavored tropical salsa perfect to top fish and seafood.
Servings: 2 cups salsa

 Cook Time: 15 minutes

 Pair With: A fragrant Viognier.

 Source: Recipe and photo courtesy Tama Takahashi, Touring & Tasting Food Editor

INGREDIENTS

2 ripe mangoes, peeled and chopped (about 2 cups)
1/4 red onion
1/4 cup cilantro leaves, chopped
1/4 teaspoon chili powder
juice of 1 lime
1 tablespoon orange juice

DIRECTIONS

Mix all the ingredients in a bowl and serve over grilled fish or in shrimp tacos.

 

Visit our Wine Store to find a wine to pair with this recipe.

Touring & Tasting adds new wine pairing recipes every week. Check back for tasty new recipes to pair with wine!