Mango Salsa

Hot spice, sweet mango, tangy lime and savory cilantro make a complexly flavored tropical salsa perfect to top fish and seafood.

Servings: 2 cups salsa

Cook Time: 15 minutes

Pair With: A fragrant Viognier.

Source: Recipe and photo courtesy Tama Takahashi, Touring & Tasting Food Editor


2 ripe mangoes, peeled and chopped (about 2 cups)
1/4 red onion
1/4 cup cilantro leaves, chopped
1/4 teaspoon chili powder
juice of 1 lime
1 tablespoon orange juice


Mix all the ingredients in a bowl and serve over grilled fish or in shrimp tacos.


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