A classic Mexican soup with turkey and tortilla chips. A lighter soup that is great even on warm summer days.
This soup features chanterelle mushrooms because they are wonderfully flavorful and relatively easy to find.
Most squash soups use cream, this one uses creamy coconut milk for a rich taste. It's thick and spicy, with sweet caramelized onions on top.
A healthy soup made even healthier by using potato rather than flour for thickening. A nice way to eat your vegetables!
A chowder with more broth and clean clam flavor, this version of chowder contains no flour. It is thickened only with potato.
The clean taste of mint accents this fresh vegetable soup, chilled to be crisp and refreshing.
Curry and lentils come together in this healthy and easy to prepare hearty soup.
A classic version of clam chowder, hearty and rich with flavor--and award-winning!
Enjoy this delicate, aromatic soup made with celery and celery seed with an light, aromatic white wine.
Peppy green chile soup in just 10 minutes! Enjoy with the Whole Wheat Artisan Bread, Monterey Jack cheese and a glass of Syrah.
This is a hearty yet healthy soup to warm up those cold winter days - and it couldn't be easier to make! Serve this as a perfect starter for a winter dinner or for lunch on a snowy day! This soup pairs beautifully with a good sized glass of the Brys Estate Vineyards & Winery Cab/Merlot blend!
This is a great soup to make after a day of raking leaves! With its delicious roasted vegetable flavors and hint of warm spice, this soup pairs perfectly with a glass of the Brys estate grown Riesling!
Spiced pumpkin seeds and sweet, cinnamon-y apples dress up creamy butternut squash soup. A beautiful blend of tastes and textures.
The distinctive taste of tomatoes is mellowed with cream and spiced with Tabasco, Worchestershire and basil for a lovely bisque. Bread brushed with olive oil and sprinkled with Parmesan, then toasted, is a good accompaniment.
Pasta e fagioli or "pasta and beans" soup is a traditional Italian peasant dish--hearty and nutritious. In the Naples dialect, it is pronounced "pasta fazool" which led Dean Martin to sing "When the stars make you drool, just-a like pasta fazool, that's amore!
This delicious recipe is from the table of Dolores Ferrer, better known as Tía Lola, the beloved aunt/sister to all the Ferrer family members. Her chicken soup recipe is a favorite among the family members and Freixenet workers who frequent her table.
The rich flavors of the cream and mushrooms, combined with the sweet and savory flavors of the crab make this a perfectly decadent soup for any occasion.
In Scandinavia and Eastern Europe, fruit soups are common. This apple soup is not too sweet to be served at the beginning of a meal, but is sweet enough for a nutritious dessert.
Is there anything better than Clam Chowder with those little fish crackers, paired with a nice glass of white wine?
Balanced between sweet and piquant, chilled Rodney Strong Spicy Watermelon Gazpacho is sure to be a warm weather favorite!
Seafood, sausage and tomatoes create the savory flavors of Chef Steve's Portuguese Fish Stew, from the Apple Farm's Wine Country Inn.
Healthy and creamy pumpkin soup, full of flavor and very easy to make! The combination between the sweet pumpkin and spices is just great.
Sugar snap peas have nice sweetness and bright flavor making them perfect for being the shining star in this soup. The We Olive Lemon Olive Oil finishes this dish and showcases the citrus punch.
Popular butternut squash soup is enhanced with Thai flavors like ginger, garlic and Thai red curry paste. Pairs deliciously with aromatic Viognier from Miraflores Winery.
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