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Entrées: Vegetarian

Parmesan Nut Burger
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Tama's Parmesan Nut Burgers

An economical veggie burger with a satisfyingly crunchy texture from toasted almonds and plenty of flavor from Italian herbs and Parmesan cheese.

Touring & Tasting’s Artichoke and Mushroom Quiche
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Tama's Artichoke and Mushroom Quiche

Real wine lovers eat Quiche! And, for good reason, a terrific pairing with Syrah, this quiche combines artichokes, Gruyere and mushrooms inside a cheddar cheese crust.

Peju Province Winery Pillows of Ricotta Gnocchi with English Peas
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Peju's Pillows of Ricotta Gnocchi with English Peas

Gnocchi are Italian dumplings made from potato and flour, try them with ricotta cheese, chives and sweet English peas.

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Tama's Crispy Panko Crusted Chile Relleno With Homemade Sauce

Delicious crispy roasted chiles with melted cheese and meltingly delicious red chile sauce.

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Tama's Homemade Gnocchi With Goat Cheese and Brown Butter Sauce

Handmade Gnocchi tastes time but the pay off is in the compliments you'll receive!

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Tama's Easy Creamy Polenta Tamale Casserole

This could be the new "comfort food"--creamy polenta smothered with cheddar cheese over a layer of vegetables and pork sausage for meat-eaters. A satisfying dish full of flavor. Pair with a ripe, full-flavored red wine.

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Tama's Kasha and Gruyére Stuffed Savoy Cabbage

A dish that tastes as good as it looks on the plate: tender Savoy cabbage encases melted cheese and chewy kasha.

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Aunt Kizzy's Macaroni And Cheese

Mac n' cheese is an American favorite for a reason--it's warm, cheesy, and goes well with a wide range of flavors. This recipe is extra creamy from the evaporated milk. Pair with the Collard Greens With Applewood-smoke Bacon for a genuine Southern treat.

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Tama's Roasted Acorn Squash Stuffed With Couscous & Dried Fruit

Enjoy fluffy couscous enhanced with spices and sweetened with drled fruit stuffed into a roasted acorn squash. This can be made as a side dish for a meat entr�e or prepared with vegetable broth for a vegetarian entr�e.

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Tofu Curry With Lentil Rice

No one can say tofu is bland when they taste this complex curry made with peanut butter and coconut milk.The lentil rice adds a nice texture.

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Tama's Roasted Vegetable Tart With Cheddar Cheese Crust

Roasted beets are sweet, with concentrated flavor. They pair deliciously with goat cheese and pinot noir. A cheddar crust folds around this rustic tart, filled with roasted beets, cauliflower, eggplant and herbs.

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Tama's Hearty Nutloaf With Homemade Marinara

Meatless Mondays are good for our health and good for our planet! Tasteless, texture-less faux meatloaf gives the vegetarian option a bad rep. Instead, try this toothsome loaf made with nuts, Parmesan and crispy Panko for a solid texture and good flavor.

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Gnekow Family Winery Ultimate Grilled Cheese Sandwich

The ultimate grilled cheese is crisp and crunchy on the outside, gooey and warm on the inside.

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Venetian Lasagna

Venice, Italy has a centuries-old tradition of fine cuisine. Their dishes are significantly different that the rest of Italy, one difference being that their lasagna has no cheese in it--it is made with creamy Béchamel sauce flavored with nutmeg and clove. This recipe can be adapted for vegetarians by using tofu sausage instead of spicy Italian pork sausage.

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Harney Lane Winery's Yankee Doodle Baked Macaroni and Cheese

Luscious and creamy, this three-cheese macaroni casserole is livened with a bit of mustard.

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Patowmack Farm, Loudoun County, Goat Cheese Crepes with Herb Salad

Warm, delicate pancakes filled with melt-in-your-mouth goat cheese make a tasty meal with herbed salad.

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Grandale Farm Restaurant, Loudon County, Pumpkin and Cheese Fondue

Keep this dish in mind for Thanksgiving--a glossy pumpkin is just the right color and look for an autumn feast. The surprisingly light and fluffy fondue inside has warm, melty cheese flavor aplenty, but is not overly rich or cloying.

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Tama's Roasted Shishito and Gruyeré Frittata

Gruyeré pairs beautifully with mild Japanese shishito peppers and where the cheese met the outside rim of the cast iron skillet, it crisps into a delicious crunchy texture. Enjoy this flavorfully, cheesy frittata for breakfast or with a crisp salad and a nice glass of Syrah.

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Homemade Pizza with Fresh Mozzarella

It's not so hard to make pizza! If you have a stand mixer and a pizza stone, you can make your own with minimal fuss. The fresh flavors of tomato, mozzarella and basil complement a rich red wine.

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Erica's Kissable Polenta with Wild Mushrooms - thumbprint cellars

Luscious as soft kisses, polenta layered with Fontina, Parmesan and wild mushrooms pairs perfectly with pinot noir.

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Monticello Vineyards Leek and Cremini Mushroom Tart

The Corley Family shares their delightful leek and mushroom tart made with a salt and pepper crust and melted Gruyère cheese. Pair with their estate grown Pinot Noir.

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Bernardus Lodge's Wild Mushroom Risotto

Authentic risotto requires continuous stirring for at least 20 minutes, but the creamy texture is worth the effort. Elevate this rice dish by using wild mushrooms and a good quality white wine.

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We Olive Grilled Vegetable Couscous

With grilling season in full swing, here’s a quick 5-ingredient recipe that’s full of flavor, and summer veggies and makes a great one-dish meal. Add slices of grilled chicken or crumbled goat cheese or feta to make a heartier plate.

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Fess Parker Vegetarian Chili

The flavors of a diverse range of vegetables and spices simmered together combine to create a flavorful and hearty vegetarian chili.

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