Entrées: Vegetarian

Tama's Crispy Panko Crusted Chile Relleno With Homemade Sauce

Delicious crispy roasted chiles with melted cheese and meltingly delicious red chile sauce.

Tama's Homemade Gnocchi With Goat Cheese and Brown Butter Sauce

Handmade Gnocchi tastes time but the pay off is in the compliments you'll receive!

Tama's Easy Creamy Polenta Tamale Casserole

This could be the new "comfort food"--creamy polenta smothered with cheddar cheese over a layer of vegetables and pork sausage for meat-eaters. A satisfying dish full of flavor. Pair with a ripe, full-flavored red wine.

Tama's Kasha and Gruyére Stuffed Savoy Cabbage

A dish that tastes as good as it looks on the plate: tender Savoy cabbage encases melted cheese and chewy kasha.

Aunt Kizzy's Macaroni And Cheese

Mac n' cheese is an American favorite for a reason--it's warm, cheesy, and goes well with a wide range of flavors. This recipe is extra creamy from the evaporated milk. Pair with the Collard Greens With Applewood-smoke Bacon for a genuine Southern treat.

Tama's Roasted Acorn Squash Stuffed With Couscous & Dried Fruit

Enjoy fluffy couscous enhanced with spices and sweetened with drled fruit stuffed into a roasted acorn squash. This can be made as a side dish for a meat entr�e or prepared with vegetable broth for a vegetarian entr�e.

Tofu Curry With Lentil Rice

No one can say tofu is bland when they taste this complex curry made with peanut butter and coconut milk.The lentil rice adds a nice texture.

Tama's Roasted Vegetable Tart With Cheddar Cheese Crust

Roasted beets are sweet, with concentrated flavor. They pair deliciously with goat cheese and pinot noir. A cheddar crust folds around this rustic tart, filled with roasted beets, cauliflower, eggplant and herbs.

Tama's Hearty Nutloaf With Homemade Marinara

Meatless Mondays are good for our health and good for our planet! Tasteless, texture-less faux meatloaf gives the vegetarian option a bad rep. Instead, try this toothsome loaf made with nuts, Parmesan and crispy Panko for a solid texture and good flavor.

Gnekow Family Winery Ultimate Grilled Cheese Sandwich

The ultimate grilled cheese is crisp and crunchy on the outside, gooey and warm on the inside.

Venetian Lasagna

Venice, Italy has a centuries-old tradition of fine cuisine. Their dishes are significantly different that the rest of Italy, one difference being that their lasagna has no cheese in it--it is made with creamy Béchamel sauce flavored with nutmeg and clove. This recipe can be adapted for vegetarians by using tofu sausage instead of spicy Italian pork sausage.

Patowmack Farm, Loudoun County, Goat Cheese Crepes with Herb Salad

Warm, delicate pancakes filled with melt-in-your-mouth goat cheese make a tasty meal with herbed salad.

Grandale Farm Restaurant, Loudon County, Pumpkin and Cheese Fondue

Keep this dish in mind for Thanksgiving--a glossy pumpkin is just the right color and look for an autumn feast. The surprisingly light and fluffy fondue inside has warm, melty cheese flavor aplenty, but is not overly rich or cloying.

Tama's Roasted Shishito and Gruyeré Frittata

Gruyeré pairs beautifully with mild Japanese shishito peppers and where the cheese met the outside rim of the cast iron skillet, it crisps into a delicious crunchy texture. Enjoy this flavorfully, cheesy frittata for breakfast or with a crisp salad and a nice glass of Syrah.

Homemade Pizza with Fresh Mozzarella

It's not so hard to make pizza! If you have a stand mixer and a pizza stone, you can make your own with minimal fuss. The fresh flavors of tomato, mozzarella and basil complement a rich red wine.

Erica's Kissable Polenta with Wild Mushrooms - thumbprint cellars

Luscious as soft kisses, polenta layered with Fontina, Parmesan and wild mushrooms pairs perfectly with pinot noir.

We Olive Grilled Vegetable Couscous

With grilling season in full swing, here’s a quick 5-ingredient recipe that’s full of flavor, and summer veggies and makes a great one-dish meal. Add slices of grilled chicken or crumbled goat cheese or feta to make a heartier plate.

Fess Parker Vegetarian Chili

The flavors of a diverse range of vegetables and spices simmered together combine to create a flavorful and hearty vegetarian chili.

Pasta Con Peperone Rosso (With Red Bell Pepper)

This vegetarian pasta dish with vitamin-rich red bell pepper and two cheeses is easy to make.

Podere Selva Capuzza Fresh Pasta With Cream of Peas

The Touring & Tasting Food Editor had this light and satisfying pasta and pea dish at the outstanding restaurant Cascina Capuzza in the Lake District of Italy. Read about our experience at Podere Selva Capuzza in the blog post. Enjoy this authentic Northern Italian dish at home.

Ferrari-Carano's Pesto with Ribbon Pasta

During the summer months when basil is so plentiful, pesto is made fresh to enjoy or frozen for the upcoming winter months. Originating from Liguria, Italy, this versatile sauce may be added to pastas, vegetables, soups, or used as a spread.

We Olive Smoky Chipotle Chili with Cocoa

This vegan chili gets its deep, rich flavor from chipotle peppers and cocoa. Using a combination of black, pinto and kidney beans combined with butternut squash, this hearty stew is both satisfying and healthy.

We Olive Sweet Potato Gnocchi with Kale Arebequina

This recipe is so enjoyable to make completely from scratch and worth the effort because the pay off is so rewarding. Sweet Potatoes are a heart healthy ingredient and when paired with nutrient-rich kale and extra virgin olive oil you can serve your family a dish from the heart that’s good for the heart!

Paso Robles Inn & Steakhouse Wild Mushroom Tagliatelle

The unbelievable combination of wild tagliatelle is absolutely unforgettable.

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