Buttonwood Farm Winery's Shrimp and Scallop Ceviche

Buttonwood Farm is well-known for growing excellent peaches. Enjoy their deliciousness in this inspired ceviche recipe. Perfect for an appetizer served with rosé.
Servings: 4

 Cook Time: 1 hour 15 minutes, including chill time

 Pair With: Buttonwood Farm Winery & Vineyard Syrah Rosé

 Source: Courtesy Buttonwood Farm Winery & Vineyard

INGREDIENTS

Ingredients for the Ceviche:

½ pound of shrimp
½ pound bay scallops
1 Tbs. salt
Juice from 4 limes
Juice from 3 lemons
1 clove of fresh garlic, diced
*5 green onions, chopped
*1 tomato, chopped
*1 Buttonwood peach
1 avocado, peeled and cubed
*1 jalapeño, seeded and chopped
*1 cup cilantro chopped, in two parts

DIRECTIONS

Directions for the Ceviche:

Combined uncooked shrimp and scallops with salt, lime juice and lemon juice. Refrigerate for 1 hour. Add garlic, onion, tomato, peach, avocado, jalapeño and ½ cup cilantro and mix. Serve in cocktail glasses or glass bowls with additional cilantro and tortilla chips

Recipe Courtesy Of
The flagship Sauvignon Blanc, Cabernet Franc, and other wines are sampled in the tasting room.
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Buttonwood Farm Winery & Vineyard

Long before grapevines were planted on the hilltop at Buttonwood Farm Winery & Vineyard, it was home to horses, goats, and chickens; trees bearing fruit, nuts, and olives; and gardens filled with vegetables, herbs, and flowers.