Buttonwood Farm Winery's Shrimp and Scallop Ceviche

Buttonwood Farm is well-known for growing excellent peaches. Enjoy their deliciousness in this inspired ceviche recipe. Perfect for an appetizer served with rosé.

Servings: 4

Cook Time: 1 hour 15 minutes, including chill time

Pair With: Buttonwood Farm Winery & Vineyard Syrah Rosé

Source: Courtesy Buttonwood Farm Winery & Vineyard

INGREDIENTS

Ingredients for the Ceviche:

½ pound of shrimp
½ pound bay scallops
1 Tbs. salt
Juice from 4 limes
Juice from 3 lemons
1 clove of fresh garlic, diced
*5 green onions, chopped
*1 tomato, chopped
*1 Buttonwood peach
1 avocado, peeled and cubed
*1 jalapeño, seeded and chopped
*1 cup cilantro chopped, in two parts

DIRECTIONS

Directions for the Ceviche:

Combined uncooked shrimp and scallops with salt, lime juice and lemon juice. Refrigerate for 1 hour. Add garlic, onion, tomato, peach, avocado, jalapeño and ½ cup cilantro and mix. Serve in cocktail glasses or glass bowls with additional cilantro and tortilla chips

Recipe Courtesy Of

Buttonwood Farm Winery & Vineyard

Long before grapevines were planted on the hilltop at Buttonwood Farm Winery & Vineyard, it was home to horses, goats, and chickens; trees bearing fruit, nuts, and olives; and gardens filled with vegetables, herbs, and flowers.