We Olive Pico de Gallo

This classic Pico de Gallo recipe will become your new go-to chip dip. Try it on tacos, grilled meat or seafood, or toss it with pasta and chicken for a quick pasta salad. 

Servings: 8-16

Cook Time: 10 minutes

Source: WeOlive.com


2 cups Roma tomatoes, seeded and diced (about 8)
3/4 cup white onion, diced (1 small)
2 tablespoons Jalapeno, minced (about 1)
1/2 cup cilantro chopped
juice and zest of 2 limes
2 tablespoons extra virgin olive oil
salt and pepper to taste


Combine all ingredients in a bowl and mix with a spoon until combined. Taste and adjust seasoning with salt and pepper.