Greenwood Ridge Vineyards Grilled Asian Flank Steak

1/4 cup Ponzu Sauce*

1 teaspoon fresh lime juice

1 tablespoon minced garlic

2 tablespoons chopped fresh cilantro

2 tablespoons minced fresh ginger

1 1/4 pound flank steak, fat trimmed

A very light sprinkle of salt all over the steak

*Ponzu is a Japanese soy sauce with citrus flavor, available at most Asian markets.

Mix first 5 ingredients to blend in a 13x9x2-inch glass baking dish. Add the steak and turn to coat. Sprinkle lightly with salt. Let stand 1 hour at room temperature or marinate overnight in the refrigerator, turning occasionally.

Prepare barbecue/grill to medium-high heat. Remove steak from marinade and drain marinade into small saucepan and bring to boil. Remove from heat and set aside.

Grill the steak about 5 minutes per side for rare or 6-7 minutes for medium. Transfer steak to a platter and let stand 10 minutes. Thinly slice steak across grain. Pass marinade as sauce.

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