Dolphin Bay After Midnight Cocktail

With its rich, sweet and smoky notes this cocktail makes a perfect after dinner concoction.

Servings: 1

Cook Time: 5 minutes

Pair With: This after dinner concoction makes a perfect pair with a chocolate molten cake in our Dessert & Sweets recipe section

Source: Recipe and photo courtesy Lido Mixologist Collin Tharp and Dolphin Bay Resort & Spa.

INGREDIENTS

1 1/2 ounce Vanilla Vodka
3/4 ounce Kahlua Coffee Liqueur
3/4 ounce Frangelico Hazelnut Liqueur
1 shot of espresso
1 1/2 ounce Lost Abbey Serpent Stout

DIRECTIONS

Shake all ingredients, except Stout, and strain into a martini glass. Finish with Stout. Garnish with espresso beans.

We use the Serpent Stout from Lost Abbey Brewing in San Diego, but you can always experiment with your favorite dark beer at home for unique twists. A nitrogenated beer like Guinness will give it a smooth, velvety texture while a traditional brew on carbon dioxide, like the Lost Abbey, will impart a crisp effervescence.