1 1/2 oz saffron-infused Fords gin
1/4 ounce Velvet Falernum Liqueur
1/3 ounce Carrot Ginger Shrub (see below)
1/2 ounce lime juice
Absinthe
Carrot Ginger Shrub
12 ounces carrots, blended
1 tablespoon ginger, diced
6 ounces sugar
6 ounces Champagne vinegar