Roxo Port Royale

A gorgeous cocktail with a rich ruby color, rich taste and a wonderful sparkling texture.

Servings: 1

Cook Time: 5 minutes

Pair With: Macadamia Nut Pie.

Source: Recipe and photo courtesy Roxo Port Cellars.

INGREDIENTS

2 ounces of your favorite sparkling wine or Champagne
2 ounces of the Roxo Port Cellars Barbera
Fresh raspberries

DIRECTIONS

Pour the sparkling wine into a Champagne flute, add the Roxo Port Barbera. Drop in a raspberry and serve.

 

 

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Recipe Courtesy Of

Roxo Port Cellars

Fueled by a passion for old-world style European Port wines, and a conviction that they could be mastered in the new world, Kim and Jeff Steele founded Roxo Port Cellars in 2005 in Paso Robles, California.