Terra d'Oro Spice of the Sierras

Better than a Mai Tai--try orange liqueur with spiced rum and luscious Terra d'Oro Zinfandel Port.

Servings: 1

Cook Time: 5 minutes

Pair With: Try with our sizzling shrimp in the Seafood area of our recipe section.

Source: Recipe and photo courtesy Natalie Bovis and Terra d'Oro.


2 ounces Terra d'Oro Zinfandel Port
1 ounce spiced rum
1/2 ounce fresh lemon juice
1/2 ounce orange liqueur
sugar rim and lemon twist


Rim the glass with sugar, fill with crushed ice, then set aside. Pour all the ingredients into a cocktail shaker, add ice, shake, then strain into the glass. Add lemon twist for a colorful garnish.



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Recipe Courtesy Of

Terra d'Oro

Terra d’Oro, Italian for land of gold, is credited with planting a different kind of treasure: the region’s first Zinfandel and Italian grape varieties.