Thousand Islands Winery's Walking Red Punch

In order to make the creepiest, most fightening Halloween punch, you must put on your Halloween costume, turn on some eerie tunes, and find the corkscrew!

Servings: 15-25

Cook Time: about 2 hours for chill time

Source: Recipe courtesy of Thousand Islands Winery


1 bottle of Thousand Island Winery's North Country Red
1 bottle of Thousand Island Winery's Pinot Grigio
1 bottle of club soda
1 lemon, sliced
1 orange, sliced


Combine both bottles of Thousand Islands wines in a large cup or bowl, then proceed to pour in the club soda. Stir.

Next, add your freshly sliced lemon and orange wedges. Lastly, cover the large cup or bowl and place it in your refridgerator. Chill the punch for a couple hours and then serve!