Andis Wines' Bacon & Veggie Quiche

wine pairing recipe Andis Wines

Pair a delicious quiche for brunch or a light dinner with the 2012 Andis Wines Sauvignon Blanc.
Servings: 6-8

 Cook Time: 1 hour 10 minutes

 Pair With: 2015 Andis Sauvignon Blanc

 Source: recipe courtesy Andis Wines and Barbara Keck

INGREDIENTS

<p> Prepared pie crust (or use your own recipe)<br /> 8-10 oz bacon<br /> 1/3 cup onions, chopped<br /> 3/4 cup broccoli florets<br /> 1/4 cup mushrooms, chopped<br /> 3/4 cup mild cheddar cheese, shredded<br /> 2 Tbsp Parmesan cheese, shredded<br /> 4 eggs<br /> 1 cup half & half<br /> 1/4 tsp salt</p>

DIRECTIONS

<p> Preheat oven to 350 degrees F.</p> <p> Cut the bacon into pieces and fry it crisp. Drain off the excess grease and set the bacon aside.</p> <p> In the same pan, sautè the onions until half cooked and set aside. Sautè the broccoli florets until they’re bright green and set aside.</p> <p> In a bowl, mix together the eggs, half & half, and seasonings.</p> <p> Into the pie crust, spread half the cheddar and half the Parmesan cheese. Put in a layer of bacon, a layer of onions and a layer of the broccoli florets. Top with remaining cheese.</p> <p> Pour the egg mixture over everything and bake for 55 minutes or until the eggs are set.</p> <p> <br /> Pair this recipe with Andis Wines 2015 Sauvignon Blanc</p> <p> <br /> Photo Credit: Johan Martin, www.Johan-Martin.com<br /> Find this recipe & more in Barbara Keck’s new book, “Wineries of the Sierra Foothills”, featuring Andis Wines on the cover.<br /> <br />  </p>

Recipe Courtesy Of
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Andis Wines

The stunning, fresh architecture of Andis Wines, located in the heart of Amador County’s Shenandoah Valley, was designed as homage to the beauty of modern winemaking and the joys of gracious hospitality.