Mettler Family Vineyards' Beef With Chimichurri Sauce

Get the grill ready! Enjoy this quick, healthy and delicious meal and pair with a glass of Mettler Zinfandel.
Servings: 4

 Pair With: Mettler Zinfandel

 Source: Mettler Family Vineyards

INGREDIENTS

1 bunch flat leaf parsley
8 cloves garlic
3/4 cup EVOO (extra virgin olive oil or Cal Virgin oregano flavored olive oil)
1/4 cup red wine vinegar
2 shallots
1/4 cup fresh oregano
1 tbsp. red pepper flakes (more if you like spicy)
Juice of 1 lemon
Salt and pepper to taste
2 lbs of your favorite cut of beef (enough for 4 people)

DIRECTIONS

Pulse first 9 ingredients (parsley through salt and pepper) in a food processor or blender. Do not pulse completely, you still want it to have texture. Use this fresh and flavorful sauce over your favorite cut of beef fresh off the grill. It’s great on flank steak, or if you are in the mood for something more how about a nice spoonful on top of a T-bone? You really can’t go wrong!

Recipe Courtesy Of
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Mettler Family Vineyards

Beginning in Germany in the 1770s and continuing with their arrival in California’s Central Valley region of Lodi in the late 1800s, the Mettler family has a tradition of producing premium winegrapes, both for their own label, as well as for other winemakers and respected wines.