Harney Lane's Lamb Shank

Rain or shine Lamb. Shanks is a perfect cold weather dish, chops or roasted whole, one can never get enough of the rich flavor lamb provides.

Cook Time: 1 Hour

Source: Harney Lane Winery

INGREDIENTS

Grilled Rosemary Lamb Chop Loins with Cranberry and peppered apple relish
1/3 cup olive oil
1/3 cup fresh rosemary leaves, finely chopped
12 Lamb loin chops
4 tablespoons sea salt
4 tablespoons fresh ground black pepper

Cranberry and peppered apple relish
¾ cup dried cranberries
¾ cup apple juice, heated
3 granny smith apples, medium chopped
¾ cup fresh or frozen cranberries
3 tablespoons olive oil
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1 tablespoon coarse ground black pepper
1 tablespoon brown sugar
½ teaspoon salt

DIRECTIONS

Combine olive oil and rosemary. Dip chops in the mixture and make sure they are well coated. Cover and refrigerate for one hour.

For relish, combine all ingredients. Relish can also be made a day ahead to allow flavors to blend. Grill chops to desired degree of cooked.

Recipe Courtesy Of

Harney Lane Winery

For more than one hundred years, the George Mettler family has farmed Harney Lane, a 100-acre parcel of land just east of Lodi. But it wasn’t until 2006 that they decided to venture into winemaking.