Grilled Rosemary Lamb Chop Loins with Cranberry and peppered apple relish
1/3 cup olive oil
1/3 cup fresh rosemary leaves, finely chopped
12 Lamb loin chops
4 tablespoons sea salt
4 tablespoons fresh ground black pepper
Cranberry and peppered apple relish
¾ cup dried cranberries
¾ cup apple juice, heated
3 granny smith apples, medium chopped
¾ cup fresh or frozen cranberries
3 tablespoons olive oil
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1 tablespoon coarse ground black pepper
1 tablespoon brown sugar
½ teaspoon salt