Chicken Chardonnay

Try this delicious Chicken Chardonnay recipe courtesy of ROCO Winery, from our Pacific Northwest Pairings & Recipes article for the Summer/Fall 2015 Issue of Touring & Tasting Pacific Northwest.

Pair With: ROCO Chardonnay

Source: ROCO Winery


2 chicken breasts, boned and skinned
1 T butter􀀀
2 T shallots, chopped
1 tsp chopped garlic
1 cup fresh mushrooms, sliced􀀀
1⁄4 cup Chardonnay
1 T lemon juice􀀀
1 T olive oil
1⁄4 cup half and half cream
1 oz parmesan cheese, grated
Dash of lemon pepper


  1. Pound chicken flat; set aside.
  2. In butter, sauté shallots; add mushrooms and sauté 2 to 3 minutes. Add wine and lemon juice; let simmer 6 to 7 minutes. Dredge chicken in flour and season lightly with salt and lemon pepper. Sauté in oil in frying pan.
  3. Add cream to mushroom mixture and heat until reduced.
  4. On warm serving plates, place mushrooms over chicken breasts. Sprinkle with parmesan and serve immediately with a fresh green salad or over a bed of salad greens. This recipe was created to pair with ROCO Chardonnay.

Recipe Courtesy Of

ROCO Winery

ROCO Winery represents the combined energy of a tireless married couple who dreamed for decades of starting their own winery focused on grapes grown ontheir property