Lamb
Prepare early in the day if possible.
Season meat with salt and pepper (allow to set in refrigerator if possible).
Sear in pan on all sides till brown, a couple of minutes on each side.
Roast in oven set to 300 degrees for 20 minutes.
Remove lamb from oven let rest for at least 5 minutes, slice into individual chops (should be medium rare/pink).
Final Touches: Arrange meat on serving plate and drizzle with sauce and serve.
Sauce
In sauce pot combine white balsamic, sugar and mint and cook over medium heat until reduced to the consistency of honey.
Taste and season as desired with Worchester sauce, salt or tabasco sauce if desired.