Trione Vineyards & Winery's Point Reyes Bleu Cheese Mousse

Bleu cheese, fresh herbs and cream cheese mix to create a delectable mousse for any kind of dish!
Servings: 8 - 10

 Cook Time: 15 minutes

 Pair With: classic wines to pair with bleu cheese are Sauterne or late harvest Riesling, but try a Zin!

 Source: Recipe and photo courtesy of Trione Vineyards & Winery

INGREDIENTS

11 ounces Bleu Cheese (by weight)
1 tablespoon fresh herbs, minced
8 ounces cream cheese
6 ounces heavy cream (by volume)
1 teaspoon Kosher salt

DIRECTIONS

Melt the cheese in a double boiler, heat the cream to a simmer in a separate pot, then add the salt. Combine the cream and cheese in the double boiler. When completely combined, add the herbs and cool.

 

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Recipe Courtesy Of
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Trione Vineyards & Winery

Trione’s state-of-the-art winemaking facility and tasting room was built alongside Sonoma County’s historic Old Stone Building, dating back to 1908.