2 lbs of stew meat
3 carrots, cut in 2" chunks
3 potatoes, peeled and cut in half
1 1/2 cup beef broth
1 tsp. Worcestershire sauce
1 clove garlic
1 bay leaf
1/2 tbsp salt
1/2 tsp black pepper
1 tsp Paprika
2 onions, quartered
1 green or red bell pepper, seeded & sliced
1 stalk celery, cut up