From crabcakes and mustard prawns to pastas, salads, sandwiches and Panini, made fresh in our own kitchen 7 days a week, our Italian Deli has everything you need to create the perfect picnic, including over 200 different cheeses, salami & pâtés, fresh fruits and desserts. Chef Gerardo Sainato, of Sapri, Italy, uses only the freshest of ingredients to create a sumptuous selection of dishes that change with the seasons.