For more than 150 years, grapevines have flourished in Lodi on farms that have rarely changed hands. Instead, they have been proudly passed from grandfather, to father, to son and daughter. Through the years, these multigenerational farming families have crossed paths in many ways, tightly weaving the legacy that stands behind Lodi wine. Lodi enjoys a classic Mediterranean climate. For decades, it has been quiet, but far from a sleeping giant, producing an astounding amount of grapes for countless wineries throughout California. Quality, not quantity, is what draws savvy wine tasters here.