New York has 4 main wine-growing regions: the Lake Erie AVA, the Finger Lakes AVA, the Hudson River Region AVA, and the Long Island AVA. The regions are home to approximately 212 wineries. The wines made in New York typically include Riesling, Seyval Blanc, Chardonnay, Pinot Noir, sparkling wines, and Cabernet Sauvignon. The 50-plus wineries at the east end of Long Island are easy to reach when you follow the green winery signs. And in Upper State New York, the Finger Lakes Region is known for world-class Riesling and other northern European grape varietals.