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Here land and sea enjoy a unique juxtaposition. The ocean is south and the mountains run east to west, providing westerly winds and fog that caress the vines and produce exceptional wines.
BIEN NACIDO ESTATE’S wines—produced from two iconic estate vineyards—reflect their deep California roots and elegant winemaking style.
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Long before grapevines were planted on the hilltop at Buttonwood Farm Winery & Vineyard, it was home to horses, goats, and chickens; trees bearing fruit, nuts, and olives; and gardens filled with vegetables, herbs, and flowers.
Founded by Bill Foley in the late 1990s, Foley Estates has earned a solid reputation for its ultrafine, handmade, cool-climate wines from Sta. Rita Hills.
Aptly located on the elegant front courtyard of the Bacara Resort & Spa, the captivating tasting room of Foley Food & Wine Society inspires guests to pursue their passion for wine, food, and travel.
With a passion for the countryside and a rancher’s way of life, Thomas J. Barrack Jr. acquired Piocho Ranch in Happy Canyon in 1992. Today, Piocho Ranch is home to the Barrack family, a vineyard, with two regulation-sized polo fields, and many powerful ponies.
Nestled under California pepper trees on a property that was once a dairy farm, Lincourt Vineyards retains the rural charm and simplicity of an earlier era.
Lions Peak, one of the oldest historical estate vineyards in the Paso Robles AVA Estrella District, is minutes from Mission San Miguel Arcangel, which was founded in 1797.
The vineyards of Lucas & Lewellen have fast become legendary for lovers of distinctive premium wines from Santa Barbara County.
Tucked away in the hills of Santa Ynez Valley, Pence Ranch is a small artisanal winery dedicated to producing world-class wines that highlight the unique complexity of Santa Barbara terroir.
In Santa Barbara County, the name Riverbench is synonymous with premium quality Chardonnay and Pinot Noir.
The Hogans’ wines have earned 106 Gold—or higher—ratings since 2005 at major judging events including the San Francisco International Wine Competition where their 2004 Cabernet won best Cabernet Sauvignon in its class of 450 wines.
Sanger Family of Wines invites guests to fully savor the Mediterranean lifestyle as they discover three distinctive wine brands, all born on California’s Central Coast.
The name Westerly resonates in the Santa Ynez Valley. It was the name given nearly 50 years ago to a magnificent 3,900-acre Santa Ynez Valley horse ranch called Westerly Stud Farms. Today, the name Westerly represents one of the most diverse portfolios of wines in Santa Barbara County.
Located in the heart of Santa Barbara Wine Country on a 10,000-acre working cattle ranch, the Alisal Guest Ranch and Resort gives wine tourers enough outdoor activities to warrant a real vacation.
The Santa Ynez Inn has been honored with the AAA 4-diamond award rating every year since opening.
Fess Parker Winery consistently creates wines of the highest quality. Led by a talented winemaking team that includes two former recipients of the André Tchelistcheff Winemaker of the Year Award—Eli Parker and Blair Fox—the wines are routine winners in all of the top tier wine competitions
Naturally warm and elegant, Hotel Corque personifies Santa Barbara wine country, making it an ideal retreat for anyone wishing to settle back in this special part of the world.
Set on two miles of private, natural beach within minutes of the charming community of Santa Barbara, the four-star Ritz-Carlton Bacara Resort & Spa provides its guests an unrivaled vacation destination.
In Solvang, the heart of little Denmark USA, this charming inn offers a complimentary continental breakfast featuring fresh Danish pastries.
Visitors of the Santa Ynez Valley will appreciate the convenient location of this pleasing inn in Buellton.
Dedicated to informing and delighting guests with the benefits and deliciousness of California olive oil, We Olive offers an unforgettable olive oil experience.